Welcome!

Hello and welcome to Singlemade!

Do you cook for yourself on a regular basis? Then this is the place for you!

Here you can find delicious recipes for one! All recipes have been tested and approved by the Singlemade test panel! Success guaranteed!

Have fun cooking (and eating of course)!

Minne

Latest posts

  • Oven baked cod in smoked ham with olives and tomato

    Today is Sunday, October 7th and I’m writing this recipe’s intro. We’re nowhere near Halloween or the Holiday Season but nevertheless Instagram and Facebook are being spammed with Christmas-stuff. Not only food bloggers are in yule-mode, the shops in Berlin have been crammed with Christmas-chocolate and -wreaths. Yes, last year I...
  • Oven baked chicken drumstick with pumpkin and dates

    Last November was all about pumpkins so Singlemade’s already pretty well stocked with yummy pumpkin recipes. I wasn’t planning on adding another one, but karma, or fate, or some other cosmic force struck! Berlin was freezing cold and that means it’s oven time. I had a little pumpkin laying around that...
  • Halloween special: French onion soup with spiders

    We’re approaching the end of October and that means it’s time to get spooky! Last year I posted a scary pumpkin soup with witches fingers. The general opinion wasn’t at all what I was expecting. I was hoping for my Singlemade-fans to cry for their mothers, but they all said:...
  • Eggs in pots (oeuf cocotte) with salmon

    You’re well aware that I love eggs. En wat the chef likes, the chef cooks. So here’s ANOTHER egg recipe, called eggs in pots. Cream, cheese and eggs, a very French recipe and therefore likely to be delicious. This French classic is usually served for breakfast because it’s to be...
  • Cauliflower steaks with spicy chickpeas and tapenade

    Today’s trending vegetable is undoubtedly cauliflower. I can’t think of anything you can’t make with it: rice, pasta, cheese sauce… Another hip dish is cauliflower steak. A juicy, oven baked slice of cauliflower, but that’s where the analogy ends. Don’t get me wrong, I love me a nice beef steak,...
  • Vietnamese Udon noodles à la HelloFresh

    While we were moving to Berlin I tried a HelloFresh-box for the first time in my life. I’ve been aware of the concept for a while now (a box with recipe charts and all the ingredients to make them, all delivered at home), but I’d never tried it before. Being...
  • Savoury fig strudel

    The amazing summer has caused Sofie’s garden to bulk with figs. Hungry for inspiration, Sofie sent me an email, asking for original fig recipes. Nothing’s too much trouble when it comes to my loyal fans, so as soon as I was able to get my hands on some figs (I...
  • Homemade egg salad

    During my latter college years, I worked a job in the university’s cafeteria. I must have made hundreds if not thousands of sandwiches. It was the best job ever: my colleagues were the sweetest ladies in the world and I was allowed to take leftovers home. I made a lot...
  • Homemade muesli bars

    The other day, I went shopping for groceries while hungry. Always a bad idea, I know, but I had convinced myself I wouldn’t give in to an unhealthy craving, so I bought a muesli bar. It took away the hunger but that doesn’t mean I enjoyed it. Already at the...
  • One pot orzo with turkey and celery

    The one pot pasta with fennel and cherry tomatoes was a big hit. It was such a big hit that I created a new one-pot-recipe. It’s another pasta, but it’s disguised as rice because orzo is a sneaky rice-impersonator! 😉 I do have to confess that this one-pot takes a teensy...