Singlemade

Course: Main Dish

Singlemade: Easy moussaka with sweet potato

Easy moussaka with sweet potato

Moussaka, potatoes, minced meat and bechamel sauce… One of those delicious classics that usually take a lot of work. But what happens when a lazy chef tackles a classic? That’s right, get ready for moussaka done easy. Ok, ok, Greeks and purists will probably resent me for not sticking to tradition, but it’s just soooo …

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Singlemade: Savoury fig strudel

Savoury fig strudel

The amazing summer has caused Sofie’s garden to bulk with figs. Hungry for inspiration, Sofie sent me an email, asking for original fig recipes. Nothing’s too much trouble when it comes to my loyal fans, so as soon as I was able to get my hands on some figs (I don’t have my own garden, …

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Singlemade: Homemade egg salad

Homemade egg salad

During my latter college years, I worked a job in the university’s cafeteria. I must have made hundreds if not thousands of sandwiches. It was the best job ever: my colleagues were the sweetest ladies in the world and I was allowed to take leftovers home. I made a lot of people happy with free …

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Singlemade: sheet cake with green asparagus

Sheet cake with green asparagus

There’s no denying it’s asparagus season! Every food blogger has posted at least one asparagus recipe so Singlemade had to keep up! White or green asparagus? A no-brainer if you ask me. I prefer the green ones because they don’t require peeling. I’ll always be a lazy chef, so if I can get away with …

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Singlemade: carrot burger

Carrot-curry burger

A little while ago, Magda Dobbelaere shared her oat-burger recipe with me. I loved it! I eat oats by the pound, but it never occurred to me to turn it into a hamburger! I just knew I had to make a Singlemade-version! 🙂 I always let the moment and the contents of my fridge inspire …

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Singlemade: tzatziki

Tzatziki

Tzatziki, weird to spell and pronounce, but the taste is anything but weird! Tzatziki is a barbeque-staple and is always on hand in my fridge in the summer. It works great in a salad, in a wrap or as a dip. It just goes with everything! During summer we eat a lot of tzatziki, but …

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