Singlemade

Ingredient: egg

Singlemade: sheet cake with green asparagus

Sheet cake with green asparagus

There’s no denying it’s asparagus season! Every food blogger has posted at least one asparagus recipe so Singlemade had to keep up! White or green asparagus? A no-brainer if you ask me. I prefer the green ones because they don’t require peeling. I’ll always be a lazy chef, so if I can get away with …

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Singlemade: carrot burger

Carrot-curry burger

A little while ago, Magda Dobbelaere shared her oat-burger recipe with me. I loved it! I eat oats by the pound, but it never occurred to me to turn it into a hamburger! I just knew I had to make a Singlemade-version! 🙂 I always let the moment and the contents of my fridge inspire …

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Pumpkin pie in a mug

It’s pumpkin season and Instagram is flooded with pictures of pumpkin pie for 4, 6 even up to 10 people. But a pumpkin pie recipe for 1 person is nowhere to be found. Time to make a change! 🙂 I have to admit I’d never really had pumpkin pie before, let alone made one. That’s …

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Singlemade: Homemade pastries (with jam)

Homemade pastries (with jam)

Making your own puff pastry dough is not Singlemade’s thing. It takes a lot of work, concentration and just the right kind of butter… In other words, it’s something for professional bakers or the advanced amateur-patissier. Because we like things quick and easy, ready-made puff pastry is an ideal solution. You can find high quality …

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Singlemade: parsnip rösti

Parsnip rösti

Parsnip is a forgotten vegetable that Singlemade is bringing back! Even though it’s said to be a wintery vegetable, they’re on all shelves already. This white (albino) root is healthy and used to serve as a substitute for potatoes. And that’s exactly what we’re doing with this recipe. This recipe lets you make delicious rösti (hash …

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Singlemade: camembert croquette

Camembert-croquette

Cheese croquettes aren’t that hard to make, but they take a lot of work. Firstly, you have to make a really thick Béchamel sauce by stirring until your arms hurt. It has to cool, then you have to cut it and bread it. With this Camembert-croquette we’ll skip ahead to the breading. And we’re doing …

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Singlemade: homemade tuna salad

Homemade tuna salad

When I was a kid and I was at a reception, all we ate were mini appetizer toasts! They had every kind of topping: surimi, salmon, egg, meat, cucumber, tuna,… with some chive on top or some parsley. Simple, delicious and easy to eat: grab it with one hand and eat it whole! Nowadays, appetizers are …

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Fat little banana pancakes

You should always have bananas in your pantry! They’re healthy, yummy and they can be used to replace sugar in many desserts. In desserts, use nice and ripe, yellow, or even brown bananas. I even let them go brown on purpose. To demonstrate my love for this piece of fruit, I’ve created the series ‘3x …

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Singlemade: tuna burger

Tuna burger

Some days your fridge is empty and you don’t have the time or energy to go to the shops. At such a time, canned food is a godsend. Canned tuna should have a permanent spot in your pantry. But if you eat it plainly, it can be a bit dull. Because burgers are always a …

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Singlemade zucchini feta muffins

Lunchbox special: Guest blog Gemueseliebelei: zucchini-feta muffins

When I happened upon Claudia’s Instagram-account, Gemueseliebelei, I was immediately sold. So much inspiration to spruce up your lunchbox… I just knew we had to collaborate! 🙂 A few years ago, Claudia was diagnosed with Chron’s disease (in short: inflammation of stomach and intestines, with severe repercussions). Claudia decided to take matters into her own …

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