Singlemade

Ingredient: (red) onion

Singlemade: Flammkuchen with bacon and onion

Flammkuchen with bacon and onion

I’ve been living in Germany for over two years now and I’ve realised that SInglemade doesn’t have a single German recipe on it. I’ll be honest, I’m not a fan of German cuisine. Very greasy, lots of sauce, potatoes galore… No, I’ll pass on German currywurst, schnitzels and klösse. But there are a few things …

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Singlemade: Easy moussaka with sweet potato

Easy moussaka with sweet potato

Moussaka, potatoes, minced meat and bechamel sauce… One of those delicious classics that usually take a lot of work. But what happens when a lazy chef tackles a classic? That’s right, get ready for moussaka done easy. Ok, ok, Greeks and purists will probably resent me for not sticking to tradition, but it’s just soooo …

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Singlemade: shakshuka

Shakshuka

In the beginnings of my being active on Instagram, one of my single followers posted Shakshuka. I had never heard of it before and my interest was instantly peaked. Shame on me, because I soon discovered that it’s a hugely popular dish. The origins of the dish aren’t very clear (Tunisia, Yemen,…?), but what I …

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Singlemade: chick-au-vin

Chick-au-vin

That’s right: chick-au-vin, because we’re making an easy coq-au-vin. The original recipe requires a rooster, as well as bacon bits and pearl onions for the sauce. This recipe only needs chicken drumsticks and mushrooms. But don’t worry, the taste is on par with the original! And it’s much easier to make. After just 5 to …

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Singlemade: oats risotto

Rolled oats risotto

Risotto’s delicious and actually not that hard to make. But if you’re making it according to the traditional recipe, you’ll have to stay by the stove to stir constantly and to add little drops of stock and wine to the rice, until it’s done, which can take up to 40 minutes. That’s just too much …

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