A little while ago, Magda Dobbelaere shared her oat-burger recipe with me. I loved it! I eat oats by the pound, but it never occurred to me to turn it into a hamburger! I just knew I had to make a Singlemade-version! 🙂
I always let the moment and the contents of my fridge inspire me, so this oat-burger turned into more of a carrot-burger. The first attempt came out a bit too sweet, so I added curry powder to find a balance. Delicious! I also added grated cheese, which you can perfectly leave out, but if you’re a cheese-fiend like myself, that’s not an option! :-p
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Stijn, Caroline and Bram are sold! This burger is surprisingly yummy and easy to make!
Caroline served it in a hamburger bun. Beats the original!
Stijn said you could also make two large burgers instead of 4 little ones! (Tip!)
Tip: Bram didn’t have any oats around the house, so he used breadcrumbs as a binding agent. Just as easy and delicious! 😉
Follow our Singlemade heroes into the fray and try this recipe! Share your Singlemade creations through #singlemade_it, @singlemade of email@example.com!
Have fun cooking and… bon appétit! 🙂