You should always have bananas in your pantry! They’re healthy, yummy and they can be used to replace sugar in many desserts. In desserts, use nice and ripe, yellow, or even brown bananas. I even let them go brown on purpose. To demonstrate my love for this piece of fruit, I’ve created the series ‘3x ode to the banana’. Three super simple, sweet banana recipes, without sugar, brimming with potassium. I’ll bet you’ll get addicted to bananas as well! 🙂
This is the first recipe I created for my brother Kobus. After our discussion on our annoyances with recipes (see: About), I stormed into the kitchen and cooked up these pancakes. They’re incredibly easy, and healthy! No sugar and gluten free. Kobus now whips himself up a batch regularly.
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Jomme couldn’t wait for the bananas to ripen so he tried this recipe with green bananas. De pancakes came out perfect, but they weren’t sweet enough, so he added some sugar. Next time, he’ll go for ripe ones! 🙂
Sil made one big pancake and served it with fresh raspberries! Delicious! And I quote: “This recipe is a piece of cake!” 🙂
Kobus’ tip: Double the recipe and take the extra pancakes to work as a lunch treat!
Follow our Singlemade heroes into the fray and try this recipe! Share your Singlemade creations through #singlemade_it, @singlemade of firstname.lastname@example.org!
Have fun cooking and… bon appétit! 🙂