Fennel, you either love it or hate and I’m a huge fan! This white tuber is healthy, low in calories, stimulates digestion and freshens your breath. And if none of those arguments have managed to convince you, a piece of fennel is the perfect size for a single! 🙂
Fennel is good, both hot and cold. Because we already have to warm fennel recipes online, this time around I’m serving up a salad with warm, spicy chickpeas and orange. I’m sure you’ll love fennel after trying this one!
The orange is peeled with the peler à vif technique. To help explain how it’s done, I’ve made a little video tutorial in my Instagram stories!
Feel like a warm meal? Be sure to try the one-pot-pasta with fennel and cherry tomatoes!
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Stijn was short and sweet: Minne, this is delicious! Because he was ne to peler à vif, he recommends cutting the fennel and orange before cooking the chickpeas.
Caroline loved it too, but she needed to get used to the crispness of the fennel. If you like it soft (and warm), you can just cook it for 4 minutes in the microwave oven at the highest setting!
Follow our Singlemade heroes into the fray and try this recipe! Share your Singlemade creations through #singlemade_it, @singlemade of firstname.lastname@example.org!
Have fun cooking and… bon appétit! 🙂