Flammkuchen with bacon and onion
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Servings Prep Time
2people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Preheat the oven to 200°C
  2. Roll out the dough on an oven tray and spread crème fraîche over it, using the convex backside of a table spoon for an even spread.
  3. Peel an onion, cut it in half and into crescents, spread them over the crème fraîche.
  4. Spread the bacon bits among the onion.
  5. Bake the Flammkuchen in the oven for 15 minutes until the crust turns golden brown. Take it out and, if you like, sprinkle some diced chives or parsley on top. Cut into large, square slices and serve immediately.
Recipe Notes

*You can’t compare Flammkuchen dough to readymade pizza dough because it’s much thinner. If you can’t find Flammkuchen dough, go for puff pastry dough. They’re of course very different, but they have the same baking time and it’ll taste awesome as well.

Tip: Like cheese? Add some grated cheese on top or use hearty gorgonzola!

Tip: More veggies? Mushrooms or leek work great on Flammkuchen. Fry them briefly in a pan until al dente, spread them on top of the Flammkuchen and then bake it for 15 minutes in the oven.

About the servings: Normally 1 Flammkuchen dough serves 2 persons, with a side salad. But big eaters, like my better half, can manage an entire dough by themselves! 😉

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