During my latter college years, I worked a job in the university’s cafeteria. I must have made hundreds if not thousands of sandwiches. It was the best job ever: my colleagues were the sweetest ladies in the world and I was allowed to take leftovers home. I made a lot of people happy with free sandwiches and cake in those days :-p. One of the students’ favourite sandwiches – after the BLT and Martino of course – was egg salad. When Singlemade-tester Caroline asked me for a recipe for a good sandwich spread, I immediately thought of egg salad. It is ridiculously easy to make but incredibly delicious! Especially when you make it with homemade mayonnaise. It just so happens that there’s a delicious homemade mayonnaise recipe on Singlemade! :-p
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Stijn didn’t have any chives but does reckon it’d be a great addition. Carine concurs, she loved the chives as an extra touch. Her tip: serve on an artisanal baguette! Caroline suggests adding crispy bacon bits!
Follow our Singlemade heroes into the fray and try this recipe! Share your Singlemade creations through #singlemade_it, @singlemade of firstname.lastname@example.org!
Have fun cooking and… bon appétit! 🙂