Homemade egg salad
Servings Prep Time
1bowl 15minutes
Servings Prep Time
1bowl 15minutes
Ingredients
Instructions
Preparation: boiling the eggs
  1. Bring some water to a boil in a pot. As soon as it boils, add a pinch of salt and the eggs. Boil the eggs for 10 minutes. ** Use a kitchen timer! Then strain the water and leave the eggs to cool in some cold water.
  2. As soon as they’ve cooled, peel the eggs. Do it underwater to avoid getting pieces of eggshell in your salad.
The egg salad
  1. Squish the peeled eggs with a fork into a bowl or chop them with a large knife.
  2. Add 2 tablespoons of mayonnaise and 2 tablespoons of yogurt and season to taste with pepper and salt. Dice some chives and add them to taste.
Recipe Notes

Homemade mayonnaise will get you the best result, but store-bought mayonnaise works too.

** If you keep your eggs in the fridge, you’ll have to boil them a bit longer! If you boil some extra eggs you can make scotch eggs or tuna salad!

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