Mango lassi and mango popsicles

Singlemade: mango lassi

Whenever I go to an Indian restaurant, mango lassi’s the first thing I order! It’s by far my favourite way to consume mango!

The best mango lassi I’ve ever had was in Antwerp at Ahaar. And that’s because they finish the lassi with freshly ground cardamom.

I’ve been trying different Indian restaurants, but none of them came close to Ahaar mango bliss. So it became time to develop my own recipe. As it turns out, it’s DEAD-easy! Of course, I add cardamom in the end. It’s optional, but you shouldn’t skip it!

Anyway, this recipe makes for 2 mango lassis. Perfect for a thirsty single, but also if you like popsicles. I usually pour one mango lassi and divide the rest into popsicle moulds, so I can enjoy my mango-creation another three times over!

Singlemade: mango lassi

Print Recipe
Mango lassi and mango popsicles
Mango lassi and mango popsicles
Course Dessert, Drink, Snack
Cuisine Indian
Prep Time 5 min
Passive Time 4 hours
Servings
large glasses
Ingredients
Course Dessert, Drink, Snack
Cuisine Indian
Prep Time 5 min
Passive Time 4 hours
Servings
large glasses
Ingredients
Mango lassi and mango popsicles
Instructions
  1. Peel the mango and cut the flesh from the core. Put the mango pieces into the blender (or into a beaker for the immersion blender).
  2. Peel the half a lemon and make sure to remove the white membranes and the seeds. ** Add it to the blender.
  3. Add the yogurt and an equal amount of water, along with a tablespoon of honey or agave syrup.
  4. Blend everything into a smooth yogurt drink. Taste to see if it needs additional sweetening.
  5. Pour the liquid into a glass and add some cardamom as a finishing touch! Serve immediately.
  6. Divide the rest of the lassi into the popsicle molds. Freeze them for a couple of hours and attack!
Recipe Notes

*The riper the mango, the better! You can also use frozen mango cubes, but for the popsicles, fresh mango is best!

** This’ll add texture to the ice, but you can just use lemon juice as well.

Singlemade: mango lassi


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Have fun cooking and… bon appétit! 🙂

Singlemade: mango lassi

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