At uni, I used to make quiches to finish off leftovers. I’d buy some ready-made puff pastry dough, threw all the leftovers on and ate quiche for three days straight. Yes, it’s good, but a full cake tin’s worth is just too much for one person. In other words: not single-proof!
Claudia’s savoury muffins inspired me to take things into a different direction. Several small quiches instead of a single big one. Perfect for the lunchbox and to store in the freezer. And to avoid hassle with dough in tiny baking tins, I wagered on crustless quiches. As it turns out, you don’t need the pastry dough to make a delicious quiche!
Input Singlemade test panel
All the testers agreed: they’re yummy, but they stick in the paper moulds, so it’s best to use a baking tin! 😉
Christel went for a large quiche with puff pastry dough and scored big with her kids!
Stephanie and Caroline both confirm that the quiches smell delicious straight out of the oven!
Kim went all out. She added a big dollop of Philadelphia cream cheese, she replaced the ham with bacon bits and threw in a carrot for good measure. Kim’s tip: serve with a bean salad or a fresh green salad.
Next time, Kim’ll add broccoli and fried bell peppers, and some goat cheese. You can really take it in all directions! 😉
Follow our Singlemade heroes into the fray and try this recipe! Share your Singlemade creations through #singlemade_it, @singlemade of firstname.lastname@example.org!
Have fun cooking and… bon appétit! 🙂