These days it’s everywhere: mustard soup. I thought it was weird. A mustard sauce, sure, but mustard soup? I was very sceptical… 🙂
But it didn’t keep me from trying it out, on the contrary, I was intrigued. And I have to admit: mustard soup is delicious! Especially when you make it with celeriac and dress it with smoked trout!
Of course the quality of the mustard you use determines the soup. I’ll use this opportunity once more to declare my love for Tierenteyn Stropkes mustard. It’s always on my shopping list for when I happen to pass through Belgium. If you can’t get your hands on Stropkes mustard, try to find a high quality mustard that’s not too sharp. You don’t want to be eating soup with tears running down your cheeks! 😉
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Caroline and Carine were pleasantly surprised! Who knew mustard would work in a soup?
Caroline adds that it’s super easy to make and takes no time at all. You can just put on the soup while doing other things. Perfect for when you’re entertaining!
Caroline’s tip: just serve with some bread!
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Have fun cooking and… bon appétit! 🙂