Today is Sunday, October 7th and I’m writing this recipe’s intro. We’re nowhere near Halloween or the Holiday Season but nevertheless Instagram and Facebook are being spammed with Christmas-stuff. Not only food bloggers are in yule-mode, the shops in Berlin have been crammed with Christmas-chocolate and -wreaths.
Yes, last year I spent my November writing Christmas recipes and, yes, when I still worked for Makro I used to help set up the Christmas decorations… That’s why I’m sick of it! All the magic disappears when you put up decorations when the trees haven’t even lost a single leaf. How can you look forward to a Christmas feast when the menu is already set 3 months in advance?
Don’t get me wrong, Singlemade won’t let Christmas pass unnoticed but it’ll be on the down low. November and the first half of December will be all about stews and casseroles. Delicious, easy fall/autumn and winter food. Comfy and heartwarming and perfect to get into a Christmas mood. Just like this smoked ham wrapped cod fillets with olives and tomatoes. Nu dicing needed, just arrange the ingredients in a casserole and throw it in the oven. So you’ll have plenty of free time to scour the other food blogs for a Christmas menu. ;-p
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A quote by Caroline: Super good, surprising and a cool combination. I usually don’t like olives but like this? Yum! 🙂
Follow our Singlemade heroes into the fray and try this recipe! Share your Singlemade creations through #singlemade_it, @singlemade of firstname.lastname@example.org!
Have fun cooking and… bon appétit! 🙂