I love dips. Most of all because they’re so much more than a dip: you can use them in a salad, spread them on a sandwich or in a wrap. They’re a healthy substitute for mayonnaise (but not with french fries! :-p)… In short: Singlemade needed a beetroot dip recipe!
Pinterest is filled with beetroot hummus, but I was fascinated with Uit Pauliens Keuken’s beetroot tzatziki. I’ve made my own version – single proof of course – and even though it looks nothing like the original, I’d like to give a shout out to Pauline anyway! 😉
And I think this dip’ll be a big hit with the ladies, because just look at its colour! #babypink 😉
Ps: Because they’re usually sold 500 grams at a time, we’ve prepared 3 inspiring and easy recipes:
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Stijn agrees: this takes no time at all! Healthy and hardly any dishes to do, yes, that’s big win!
Tip: He only found par-boiled beetroot discs. He used a masher to puree them. Works like a charm!
Stijn admits he had forgotten how good beetroots are. He used the dip on a wrap with salmon and spinach he had for dinner. He used the leftover dip on his sandwiches for work! Delicious!
Follow our Singlemade heroes into the fray and try this recipe! Share your Singlemade creations through #singlemade_it, @singlemade of firstname.lastname@example.org!
Have fun cooking and… bon appétit! 🙂