It’s pumpkin season and Instagram is flooded with pictures of pumpkin pie for 4, 6 even up to 10 people. But a pumpkin pie recipe for 1 person is nowhere to be found. Time to make a change! 🙂
I have to admit I’d never really had pumpkin pie before, let alone made one. That’s why I scrutinised several recipes before devising this mug pie. As it turns out, pumpkin pie is really good! And this version only takes three minutes in the microwave oven!
Ps: Pumpkin pie is usually made with canned pumpkin. Because that’s not on sale here, I’ve written Tips & Tricks to make pumpkin puree to rival the canned variety. You can use the puree to make pumpkin nice cream as well!
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Kim thinks the pumpkin pie’s a bit odd, but then again, we’re not used to eating pumpkin in this form in Belgium. Even though she doesn’t really have a sweet tooth, she would’ve liked the pie to be a bit sweeter.
Kim’s tip: If you don’t have any agave syrup handy, date syrup works just as well! And another tip: Serve with Greek yogurt.
Christel’s puree was a bit runny, so she had to cook it longer in the microwave. She liked the pie just fine, but her boys weren’t smitten. If it had been sweeter, they would’ve finished, I guess :-).
Tip: If you like cinnamon as much as Christel does, add 1 or 2 pinches extra.
Follow our Singlemade heroes into the fray and try this tips & tricks! Share your Singlemade experiences through #singlemade_it, @singlemade of email@example.com!
Have fun cooking and… bon appétit! 🙂