*Asparagus naturally breaks where they get woody. The older the asparagus is, the larger the ‘butt’.
** You only need half a sheet of puff pastry dough for this recipe. You can use the other half to make breadsticks or apple pies.
Tip: you can use Philadelphia’s natural flavour, but the salmon flavour or fine herbs are equally suited for this sheet cake!
Tip: if you like smoked salmon, then just shred some salmon over the asparagus as soon as the cake comes out of the oven. Delicious!
Tip: this sheet cake is great as an appetizer, but paired with a fresh salad, it constitutes a light meal or an entree.