Tzatziki, weird to spell and pronounce, but the taste is anything but weird! Tzatziki is a barbeque-staple and is always on hand in my fridge in the summer. It works great in a salad, in a wrap or as a dip. It just goes with everything!
During summer we eat a lot of tzatziki, but we don’t have garlic on our breath all the time because this recipe doesn’t need it! It does have a secret ingredient. No, no salt this time, but balsamic vinegar. Just a few drops of this Italian black gold will take you straight to Greece ;-). Serve with some fried squid rings and a glass of ouzo to complete the experience. 😉
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Valerie was brief: delicious! She does recommend leaving it out for a while because it really adds to the flavour.
Valerie’s Tip: this dip pairs up nicely with the cucumber boats! Plus, it helps with finishing the leftover cucumber (and allows for a nice extra dessert: the cucumber popsicles).
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Have fun cooking and… bon appétit! 🙂